“Classic, savored eateries like Piñons lay the groundwork for establishing Aspen as a food lover’s haven. It’s no wonder that this Aspen restaurant continues to rate high with locals and travelers. The welcoming distinguished interior, impeccable service and delicious food remain consistent and irresistible. Enjoy the taste of crème frâiche and caviar on oysters or a salad made with organic greens, baked brie and pine nuts. Fans return for the specially cooked steaks, elk, ruby red trout and even the tofu enchilada has a following at this upscale Modern American eatery. A simple filet of beef turns knock out with Hudson Valley foie gras and black truffle sauce. Desserts like the chocolate drizzled banana cake with graham cracker crust keep the clientele returning often. Piñons makes for a memorable meal.”

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