Oskar Blues
Home Made Liquids & Solids
Oskar Blues’ newest down home beer joint celebrates beer culture with 43 craft taps, Southern-inspired BBQ & soul-saving live music. An in-house smoker, named “the Midnight Toker”, stoked with local apple wood turns out slow smoked North Carolina style BBQ pork, spare ribs, beer-can chicken, salmon and turkey.

Set in the heart of Colorado craft beer country, Oskar Blues Home Made Liquids & Solids takes both its beer and food seriously. Jason Rogers, former executive chef at Denver’s J.W. Marriott and recognized by the James Beard Foundation – the ultimate kudos in the gourmet food world – oversees the kitchen. Menu features such items as beer can chicken, smoked salmon fish and chips and a Dales Pale Ale, or bourbon balls and a Ten FIDY Imperial Stout.

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Staying true to their music roots the Home Made Liquids & Solids stage will play host to local & national touring bands.

www.oskarblues.com/restaurant/liquids-solids